The pungent veggie makes a perfect, non-toxic cleaning companion.
After a long weekend of backyard BBQs, sizzling veggies, marinated, grass-fed meats, tastes-like-steak tofu and other grilled up green goodies, we’re willing to bet your little Weber has taken a beating.
If your once-like-new grill racks have started to cake up in layers of black, here’s a simple, strange and sustainable way to get them clean.
- Heat up the grill super hot so it will be easy for the clumped up gook to scrape off.
- Cut an onion in half.
- Stab one half of the onion with a fork and then with the flat end of the onion pointing facedown, use the veggie-utensil combo to rub down the grate.
This will ensure your grill works well and keeps food tasting fresh and delicious all summer season—without having to use nasty, chemical cleansers.
Cleaning your vehicle’s interior can be a delicate operation, which is why natural cleaners are often a good first step.
Looking into an over filled fridge can be as stressful as looking into a cluttered closet. Every meal that you aimlessly gaze into the never ending horizon of past date food allows more time to build unnecessary anxiety in your mind. Follow these steps to get rid of the food that’s gone rancid in the fridge as well as the food that is not doing a body good.


